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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 1, 2010
I served this recipe atop pumpkin cupcakes at a bake sale, and it was a huge hit!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by KarenLAnderson

Heavenly Shortbread

Reviewed: Mar. 19, 2010
This recipe is awesome! I halved the recipe and made a great batch of cookies. I'm substituting this for sugar cookies from now on. So much more tender and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by KarenLAnderson

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 6, 2010
I followed the recipe exactly -with a splash more milk as reviewers suggested- and it was perfect! I made the vanilla flavor and it colored it pink, green and plain white to make flowers. Thanks for a great recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Icing

Reviewed: Oct. 18, 2009
This icing is the BEST!! I used a little extra milk and syrup the first time, and replaced the almond with lemon extract. The icing was shiny and hard, but not crunchy. Totally perfect!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Jun. 17, 2009
I added some vanilla bean, replaced graham cracker crust with ginger snaps, and WOW! Looks like I'll be bringing this to family dinners for a long time to come. I did get some cracking, but it was probably my fault for peeking! :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Yummy No-Bake Cinnamon Rolls for Kids

Reviewed: Aug. 19, 2008
Awesome! What a great idea! I folded over the buttered bread and then cut down the middle. Super easy! I also used toothpicks to hold them together and then toasted in the oven for five minutes.
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19 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 19, 2008
Great taste but very runny. Couldn't use it on cake. Next time I'll read all of the reviews first. :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marshmallow Treats

Reviewed: Aug. 6, 2008
Awesome! With the addition of 2 teaspoons of milk and a splash of vanilla, just perfect! I've sold them at bake sales and they sell like crazy!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Simple White Cake

Reviewed: Aug. 6, 2008
Simple and amazing. Made great cupcakes!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amy's Lavender Lemonade

Reviewed: Aug. 6, 2008
Awesome! It was also good with some more water added. I first tried to use lavender from my plant, but wondered when the water turned brown and not pink. Turns out that nurseries often use pesticides. Luckily I called a friend who picked up some food grade lavender, and my guests were spared! Thanks for a great recipe!
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Favorite Molasses Cookies

Reviewed: May 30, 2008
Awesome! This is great and EASY cookie! Amazing recipe!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Orange Blossom Pie

Reviewed: May 28, 2008
Very unique and refreshing, though rich. Doesn't travel well, and may be better served nearly frozen. Awesome!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

No Bake Lime Mousse Torte

Reviewed: May 28, 2008
Very tasty, and unique! A big hit! Personally, it was a little over my head in assembly, and took 2 hours to get together. But finally turned out and was fabulous! Thanks for posting!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 28, 2008
I made this recipe with regular instead of butter flavored shortening and substituted dried cranberries for raisins. HUGE HIT! They were incredibly tasty, and lived up to their promise to make your kitchen smell lovely!
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1 user found this review helpful

 

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