Cherilyn Recipe Reviews (Pg. 1) - (10438675)

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Blissful Rosemary Chicken

Reviewed: May 1, 2012
This was very tasty....only change I made was to add some cornstarch to some fat free half and half and heated to a boil on stove before putting over chicken into oven.
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3 users found this review helpful

Summer Bean Salsa

Reviewed: Aug. 17, 2011
This was very tasty and even my picky husband enjoyed it (he did pick out the tomatoes. Due to the season I was able to use fresh tomatoes and corn off the cob instead of the canned. Thanks for the recipe.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 24, 2011
I use recipes from this site all the time and really should pay tribute. These were very tasty! I made them for Easter and everyone loved them especially my boy's (husband 36 and teenager 16). They love bacon so that is what originally attracted me to this. I have never made deviled eggs before, found out the hardest part was peeling the eggs. I've made hard boiled eggs before, so I'm not sure why these were the most difficult eggs to peel and some were not included due to appearance. If I can overcome the peeling, I will make again.
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World's Best Lasagna

Reviewed: Jan. 18, 2011
I use all the time. I never seem to get around to rate/review what we try so I want to be sure to do this one as I am so grateful for all the creative cooks that take the time to post and share all these wonderful recipes. This lasagna was fantastic! My husband and teenage son don't like actual tomatoes in the sauce, but they didn't even notice and loved it! My son even went back for seconds. Unfortunately I did have to make two changes out of necessity due to what I had on hand. These were #1- I used no boil lasagna noodles, and #2 - shredded instead of sliced mozzarella which I don't think made much of a difference if any, but will make sure to have them for next time. Thanks for sharing!
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Quick and Easy Alfredo Sauce

Reviewed: May 1, 2010
My son isn't a big fan of Alfredo Sauce but loved this version so did my husband. This was quick, easy and tasty. Based on another reviewer, I used reduced fat cream cheese and skim milk, only change I might make next time is a little less milk.
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Bananas Foster II

Reviewed: Mar. 26, 2010
OMG!! This really takes me back. My husband and I had this in a little restaurant on our first date 10 yrs. ago and we thought that it was amazing. So this looked to be a pretty good comparison to try at home and we were right! It is FABULOUS! We have made this 3 times and the only advice I would give is to wait a few minutes to pour the mixture over your ice cream. Otherwise it melts all of your ice cream and turns it into a delectable liquid. So if you don't mind the liquid version, pour it over immediately, if not wait a few mins. By the way a little more rum doesn't hurt. Thanks for sharing! Enjoy!
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