L.Cumminger Recipe Reviews (Pg. 1) - Allrecipes.com (10438666)

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Quick, Homemade Hamburger Soup

Reviewed: Jan. 12, 2010
This is seriously delicious. All it is missing is onion and garlic for a little bit more flavour. I added one onion and three cloves of garlic to the meat
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17 users found this review helpful
Photo by L.Cumminger

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Jun. 6, 2008
This was yummy, but not incredible. Needs more cooking time.. I would suggest not turning off the oven and leaving it ajar.. Instead, leave it on that temperature for the full time. I toppped it with a strawberry glaze and mixed berries.
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8 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 6, 2008
Delicous! But its so so easy to take this to the next level with about 2-3 tsbp of worchestire sauce and liberal dashes of tabasco sauce... in my opinion, these little changes perfect it. By the way.. if you have kids, cut the peppers up nice and small. They honestly wont even know that they are in there, trust me! I trick my full grown boyfriend into eating them this way all the time.
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7 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 29, 2008
Made this for family and they loved it. Tastes like the real this and not a grocery store rip off cake. I used Cream Cheese Frosting II and frosted a two layer 9 in cake nicely. UPDATE: Made this again for my boyfriends family thanksgiving. Someone said in a completly serious way "This is the best cake I've ever had". I guess it was a hit! People were fond of the "natural" taste to it. I leave out the raisons and cut down just slightly on the walnuts. Will keep this recipe forever.
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6 users found this review helpful

Tomato Pasta Toss

Reviewed: Sep. 21, 2008
Tastes just like we made it at home. Love it! Try subsituting goat cheese for parmesan and basil is a great addition.
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5 users found this review helpful

Grandma's Noodles II

Reviewed: Jun. 6, 2008
Great recipe! Make them any shape you want, this was you can create your own signature noddle!
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5 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Mar. 1, 2009
I love this recipe. I don't think I'll try any others after this one. No mess, rolled out super easy. I froze it, and jut let it unthaw before rolling out.
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3 users found this review helpful

Apple Turnovers

Reviewed: Feb. 4, 2009
These were eaten up all in one sitting!
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3 users found this review helpful

French Bread

Reviewed: Dec. 15, 2008
SO GOOD! I changed a few things or else i would give it 5 stars hands down. I halved the recipe, used half a cup less flour in the end-- so just 2 and a half cups white flour. Added a pinch more yeast as someone else advised. But then I still made two loafs- almost the length of an medium sized cookie sheet. So I had plenty for just the two of us here, which is good! We have almost eaten a loaf before dinner! Definatly recomend trying this recipe
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3 users found this review helpful

Microwave Baked Potato

Reviewed: Apr. 11, 2009
cooked perfectly, just what i was craving!
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2 users found this review helpful

Honey White Loaves

Reviewed: Feb. 4, 2009
Simple, good. Recipe can be scaled down
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Feb. 4, 2009
Great simple recipe.
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2 users found this review helpful

Cream Puffs II

Reviewed: Feb. 4, 2009
Wow! Exactly what I was looking for
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2 users found this review helpful

October Apple Pie

Reviewed: Feb. 4, 2009
This is a keeper. I left out the caramel because I didn't have any, but followed the rest by the recipe (which I rarely do) and it was sooooo delicious.
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Oct. 17, 2008
Did not care for this. Hollandaise sauce is the one thing i like better from a package
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2 users found this review helpful

Apple Crumble Pie

Reviewed: Oct. 14, 2008
Very yummy. Be generous with your sugar and cinmon in your apples, and it never hurts to dab some butter in with them too. I cooked for 30 minutes then covered with foil and cooked 10 minutes longer, and it was nicely cooked all the way through.
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2 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Oct. 14, 2008
I made a whole thanksgiving feast for a bunch of 20 year old boys and it was these buns, not the turkey or gravy etc, that they raved about. They loved how soft they were and how easily they pulled apart. Will definatly use this recipe many more times to come. REVIEW: I make these all the time. My preference is to half the sugar.
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2 users found this review helpful
Photo by L.Cumminger

Bagels I

Reviewed: Sep. 20, 2008
Very good, used 2 and a half cups whole wheat and 2 white flour and they tasted great. Made 9 good sized bagels that held their shapes well. Try sprinkling with onion powder, mmmmm...so good.
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2 users found this review helpful
Photo by L.Cumminger

Whole Wheat English Muffins

Reviewed: Sep. 20, 2008
Very good, fun to make.
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2 users found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Sep. 8, 2008
Very moist, yummy.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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