L.Cumminger Recipe Reviews (Pg. 3) - Allrecipes.com (10438666)

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To Die For Blueberry Muffins

Reviewed: Jul. 2, 2008
Yummy. Makes 6 large muffins- fill the batter right to the top for nice big muffin tops. I would not bother with the topping, the muffins are perfect without it.
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Black Bottom Cupcakes I

Reviewed: Jul. 2, 2008
Very good, moist cupcakes. I omitted the chocolate chips, but next time I will definatly use them. Also, I love the salt in this recipe and think its important. Salt brings a sort of "oreo" quality to them. 20 minutes was a good baking time.
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Photo by L.Cumminger

Banana Loaf

Reviewed: Jun. 30, 2008
Great! Left out the nuts, left everything else as is. Was delicious with butter warm from the oven. Would add chocolate chips or cinnamon for a special treat!
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Photo by L.Cumminger

Simple Sicilian Salad Dressing

Reviewed: Jun. 24, 2008
Yummy! Makes a perfect amount. Delicious with tomatoes. Like others though, I found it could use a bit more flavour. I added a pinch of sugar and garlic powder
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Photo by L.Cumminger

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Jun. 6, 2008
This was yummy, but not incredible. Needs more cooking time.. I would suggest not turning off the oven and leaving it ajar.. Instead, leave it on that temperature for the full time. I toppped it with a strawberry glaze and mixed berries.
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8 users found this review helpful

Baked Ravioli

Reviewed: Jun. 6, 2008
There was nothing particularly wrong with this recipe, just that it was nothing exciting. My boyfriend threw out half his plate and I've pretty much never seen him do that before. Then again, we aren't huge ravioli fans. I don't think I'll make this again.
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Grandma's Noodles II

Reviewed: Jun. 6, 2008
Great recipe! Make them any shape you want, this was you can create your own signature noddle!
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5 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 6, 2008
Delicous! But its so so easy to take this to the next level with about 2-3 tsbp of worchestire sauce and liberal dashes of tabasco sauce... in my opinion, these little changes perfect it. By the way.. if you have kids, cut the peppers up nice and small. They honestly wont even know that they are in there, trust me! I trick my full grown boyfriend into eating them this way all the time.
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6 users found this review helpful

Cheese Herb Bread

Reviewed: Jun. 3, 2008
MMMM! Eating a warm slice of this right now.... Perfect as is, but my personal little changes would include adding a little more parmesan and a little garlic powder. Also, I have a small bread machine so this load was too big (it stuck to the top of my bread machine!). I'll make a smaller one next time... Also, could add some chunks of cheese too. This tastes just like the "Subway Italian Herb and Cheese" bread... Very good. Nice to change up from a plain white loaf. Will make again for sure!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: May 17, 2008
So, so good. I omited the pudding mix, and as always the walnuts and raisins. Also, I made slighhhly more frosting(I know, its awful!) Other than that I followed the directions and they turned out great. So good warm, but after also they sat a while all the icing that had run to the bottom soaked into the buns and it was amazing. Made about 15-18 buns. Definatly worth the work!
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Photo by L.Cumminger

Dash's Donair

Reviewed: May 7, 2008
The perfect donair! I've got the meat cooking in the oven right now, it smells delicious. I always top with tomato and lettuce, sometimes onion too. Make your own fresh pitas for a special treat!
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2 users found this review helpful

Displaying results 41-51 (of 51) reviews
 
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