Ok so at first glance you think oh another aurbergine (eggplant) recipe. HOWEVER, this was beautiful and surprisingly filling. I had no eggs though so just left them out and to be honest they held together great without them. I served with a basic tomato and red wine sauce and wholewheat pasta. Delicious and BF would like them next week too (this is the guy who hates aubergines!!!!). These would be great as finger party food with a nice dip or in a pitta bread with salad. Well theres no end of possibilities. I posted a photo too. Well done Aunt Mary!
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Ok so at first glance you think oh another aurbergine (eggplant) recipe. HOWEVER, this was...