bljersey Profile - (10438615)

cook's profile


Home Town: Morristown, New Jersey, USA
Living In:
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Chicken & Pasta in Mango Cream Sauce
Sweet Restaurant Slaw
kabobs on the grill
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Recipe Reviews 20 reviews
Sweet Chunk Zucchini Pickles
You can definitely can these and store them well-sealed for a couple years. My grandmother used to make them and give us all sealed jars which we stored at room temperature for up to 2 years (maybe more). Once opened, store in the fridge.

8 users found this review helpful
Reviewed On: Jul. 31, 2012
Vegetarian Phad Thai
This was OK, but like many other reviewers I would say to cut WAY down on the peanut butter and cut back on the brown sugar. It was overwhelmingly peanut-y and a bit sweet for my tastes. Also, I say save the raw chopped/ground peanuts to sprinkle on top at the end. Otherwise would be good with a bit of tweaking.

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Fire and Ice Pasta
This was OK. We kind of made it by accident thinking it was something else. We left out the black olives (personal taste) and added extra bell peppers and fresh tomatoes. It wasn't bad, but I didn't love it chilled.

2 users found this review helpful
Reviewed On: Feb. 18, 2009
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