Love2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10438405)

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Salmon with Dill

Reviewed: Apr. 2, 2015
I thought this was a truly excellent salmon recipe, although I baked the salmon for only about 15 minutes as opposed to the 20-25 minutes suggested. The dried dill complimented the fish very well and adding a squeeze of fresh lemon juice when served, took this to "whole nother level". I also scattered a teaspoon of panko bread crumbs on the fish before baking, to add texture.
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Quick and Easy Chicken and Rice

Reviewed: Feb. 27, 2011
I shredded half a rotisserie chicken from the grocery store, but otherwise made it as written. It was almost too good. I think I had three servings. I'm sure I will be making this again and again. Next time, I may experiment by adding chopped celery and brown rice.
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3 users found this review helpful

Rita & Peter's Swiss Cheese Fondue

Reviewed: Jan. 7, 2011
Wonderfully social meal packed with flavors.
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Oct. 17, 2013
I'll never buy Italian Dressing Mix at the store again.
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2 users found this review helpful
Photo by Love2Cook

Key Lime Pie VII

Reviewed: Dec. 9, 2010
The hardest part of this recipe was finding actual Key Limes and squeezing the juice out of them. I actually used nearly 30 of the little buggers. The recipe is fantastic, as is. The only thing I'll try to do differently next time, (purely for aesthetic reasons), is to whip the mixture a little more to see if I can increase the volume.
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Guacamole

Reviewed: Nov. 23, 2010
I'm editing my first review to emphasize just how good this guacamole recipe is. I've made it now maybe 20 times and the most common response I've has is; "this is the best guacamole I've ever had". It really doesn't taste like anything special immediately after mixing things up, but becomes absolutely wonderful after spending a few hours in the fridge. Make it ahead of time, but finish it all up the second day. Thanks for sharing, Bob!
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Chicken and Gnocchi Soup

Reviewed: Dec. 13, 2013
Excellent soup! To make the recipe, I used equal amounts of the onions, celery and carrots (1 cup), but followed the rest as written. It was very thick, reminding me of chicken pot pie, without the crust. I may add frozen peas next time.
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Sauteed Apples

Reviewed: Aug. 8, 2012
We ate this as a side to pork roast and it was very nicely paired. I wouldn't change a thing! Thanks, 356!
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3 users found this review helpful

Displaying results 1-20 (of 207) reviews
 
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