Love2Cook Recipe Reviews (Pg. 2) - Allrecipes.com (10438405)

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Cucumber-Mango Salsa

Reviewed: Jun. 2, 2015
I served this over fish and was delighted with the outcome. The flavors melded nicely, and didn't certainly didn't overpower the fish. Thanks for sharing Chrissy!
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Garlic Roasted Brussels Sprouts

Reviewed: May 17, 2015
You can also slice the sprouts about 1/4 inch thick, add all the ingredients and then saute in a medium-hot skillet until tender. The flavor is nearly identical, but goes a bit faster, with additional attention.
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Truly Delicious Brussels Sprouts

Reviewed: May 13, 2015
I've become a big Chef John fan and have learned to trust his recipes to be good. This one does not disappoint. I've been roasting brussels sprouts in the oven for a long time, but this is much quicker without any loss of taste. Keep em coming chef!
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Mexican Corn

Reviewed: May 13, 2015
Pretty good stuff, and it wasn't too spicy at all. Even my daughter, who avoids hot spicy foods, liked it. The only change I made was to use 4 large ears of fresh corn rather than the frozen. Update: I've now made this recipe several times. In hopes of making it even healthier, I have begun using half the cream cheese called along with an equal amount of Greek yogurt. It's terrific! Next time, I'm thinking of adding some chopped red bell pepper, mostly for the added color.
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Salmon with Dill

Reviewed: Apr. 2, 2015
I thought this was a truly excellent salmon recipe, although I baked the salmon for only about 15 minutes as opposed to the 20-25 minutes suggested. The dried dill complimented the fish very well and adding a squeeze of fresh lemon juice when served, took this to "whole nother level". I also scattered a teaspoon of panko bread crumbs on the fish before baking, to add texture.
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Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Mar. 31, 2015
This changed my world! I never learned how to shuck a cob like this. On my very first try, I shucked a cob in less than 10 seconds, with nary a silk left behind. Now, I can't wait to use the fresh, seasonal corn for recipes, whereas, in the past I dreaded the prep. Thanks CCARR48!!
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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 6, 2015
This is a very tasty recipe, but maybe a bit too rich for my taste. Per several of the reviews, I'll use milk next time (maybe even 2%). BTW: The only change I made was to add some carrots and celery. Thanks, Stephanie!
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Cabbage Fat-Burning Soup

Reviewed: Feb. 15, 2015
It is VERY bland.
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Photo by Love2Cook

Chicken, Avocado and Mango Salad

Reviewed: Feb. 10, 2015
I would be interested to know what kind of chili garlic sauce everybody has used. I used Mae Ploy Sweet Chili Sauce and found the dressing just a tiny bit too sweet. I am tinkering with the dressing to get more heat and will add some sriracha or samba oelek, next. The combination of the avocado, mangoes and chicken works very well together. Two suggestions though: 1) Make only as much as you plan to eat. It does not keep well. 2) Don't use avocado or mango that are too ripe. The resulting mush isn't too attractive.
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Roasted Chickpeas

Reviewed: Jan. 3, 2015
I made the recipe using garlic salt, cumin, cayenne and black pepper and found that another 10 minutes in the oven was needed to make them crunchy. Even with the liberal use of spices, I found it difficult to get much flavor on the peas. They reminded me of half popped popcorn, but had less flavor. If I make these again, I might try bacon drippings a pinch of sugar and dried dill.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 23, 2014
I made the recipe, as written, leaving it to slow-cook for for nearly 8 hours. It was OK, but seemed a bit sweet than I like. Reading through the ingredients again, the only thing I can figure is that my corn must have been the culprit, or maybe the enchilada sauce. If I were to make this again, I'd reduce the amount of corn by a third, and use taco seasoning rather than enchilada sauce.
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Bubba's Hot Tamale Pie

Reviewed: Dec. 19, 2014
If you like hot tamales, you'll like this dish.
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Chef John's Chicken Marsala

Reviewed: Dec. 5, 2014
I am a huge Chef John fan, but this fell a little short for me. The chicken ended up being a bit tough and somewhat bland. Maybe I picked a bad chicken, or did something wrong, but it failed to impress. Nevertheless, GO CHEF JOHN!!! KEEP THEM COMING!
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Displaying results 21-40 (of 234) reviews
 
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