chrishugs Recipe Reviews (Pg. 1) - Allrecipes.com (10438401)

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Cinnamon Ice Cream

Reviewed: Jul. 21, 2008
Tastes wonderfully cinnamonny. Very refresing during the hot summmer. I made a double batch, churned it, then popped it in the freezer for a few hours and it froze up great.
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Eggs Benedict

Reviewed: Nov. 19, 2008
I made the Hollandaise sauce in the blender, (it is a good basic recipe) and used regular ham. This is a good eggs benedict recipe, although the details for perfect poached eggs and bringing all the elements together with perfect timing could be improved.
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Slow Cooker Italian Beef

Reviewed: Nov. 19, 2008
Not as good as I hoped, just tasted like peppercini when I was done.
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Tater Tot Casserole III

Reviewed: Feb. 23, 2010
Oh so tasty, but very unhealthy. DH and I like it swimming in butter.
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Italian Wedding Soup I

Reviewed: Jan. 4, 2012
I let it sit in the frige overnight and we really enjoyed this soup.
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Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Jan. 4, 2012
The pork was OK, but the pumpkin butter was delicious!
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Broccoli and Cheddar Quiche

Reviewed: Jan. 10, 2012
A good change of pace from our routine
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2 users found this review helpful

 
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