ddpaints Recipe Reviews (Pg. 1) - Allrecipes.com (10438396)

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Many Meals Pot Roast

Reviewed: Jul. 21, 2011
Hubby said keep this recipe!!!!!! I needed a recipe for a chuck roast I had and I ran across this one and thought I'd give it a try since I had most of the ingredients in the house. I was out of carrots so didn't add them and I added 4 cloves of garlic (personal preference). The only other thing I did different was cook it at 250 in the oven all day after searing. I recommend this recipe to anyone wanting a yummy dinner that makes the house smell wonderful
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Chesapeake Bay Pork Chops

Reviewed: Jul. 7, 2011
Just made this and the whole family, even the two year old ate it and L O V E D it!!!!!! No one seemed to think the vinegar was too strong. Only thing I did different was used dry basil because I didn't have any fresh. I also 1/2 it for 4 chops. I can't say enough good things about this.
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4 users found this review helpful

Pickled Eggs

Reviewed: Mar. 26, 2010
These taste exactly like I used to have while growing up. They were always a tradition at Easter The worst part is the waiting. I was a starnge child and love beets pickeled or plain. I am continuing the tradition with my family. Thank you for the recipe. I never got it off of my mom before she passed.
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Rich Chocolate Truffle Pie

Reviewed: Dec. 3, 2009
I loved this and so did my 17 yr old babysitter that had Thanksgiving dinner with us. Everyone liked it but it was "too rich" for some. I say bah humbug it was perfect. If you don't like rich chocolate then don't make this or eat it. Maybe it would be better for some to take smaller slices if they think it was "too much"
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Super Swiss Steak

Reviewed: Apr. 22, 2009
I made this a couple weeks ago to use up some braising meat I had bought. My husband was skeptical at best because he thinks anything that has to be pounded out and covered in gravey can't be good. After setting it on the table and him taking the first bite he commented that he was surprized at how good it tasted. Not only did he eat it all but went back for seconds and thirds. I'm going to try the sauce on chicken baked in an oven bag this weekend. Very tasty and good recipe Thank you.
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Savory Crescent Chicken

Reviewed: Sep. 21, 2008
Very quick and easy base recipe. I did a twist on it and both my husband and my picky 2 yr old son gobbled them up. To the filling I added onion powder instead of onions. I omitted the pementos and added pesto sauce (1 1/2 tsp) and I used purdue already cooked oven roasted chicken brest strips (diced). To the crust I used 2 packages of creasents and just made large triangles. After basting the butter on I sprinkled the tops with Mc Cormick's crusting blend (Italian herb and cheese). They smelled wonderful while I was baking them and tasted just as good as they smelled.
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