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Ginger-Touched Oatmeal Peanut Butter Cookies
I read all the reviews and took those into consideration before starting. I cut the candied ginger to 1/2 cup and the salt to half, but left the rest the same. I used a jelly roll pan to spread out the dough and made bars with it. They were fabulous. Very light, but chewy and great flavor. My kids won't touch, so more for me!!!
11 users found this review helpful
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Reviewed On:
Mar. 16, 2009
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