umomar Profile - (10438387)

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Recipe Reviews 6 reviews
Garlic and Basil Vinaigrette
I made this per the directions but I only had the cheap kind of parmesan--it still came out wonderful and so fragrant! I took it to a potluck and my salad was the only thing wiped out in minutes. Thank you so much.

2 users found this review helpful
Reviewed On: Mar. 25, 2010
Slow Cooker Spicy Black-Eyed Peas
I decided to make this in the pressure cooker because I didn't have the time to wait. I put in the beans with some onion and some beef chunks (we don't eat pork). When the beans were soft, I just added the garlic and spices and let it cook on the stove top for a while. We left out the peppers since we don't like spice. The beans are really flavorful and soft. I guess I found the shortcut method!

1 user found this review helpful
Reviewed On: Jan. 5, 2010
Ginger-Touched Oatmeal Peanut Butter Cookies
I read all the reviews and took those into consideration before starting. I cut the candied ginger to 1/2 cup and the salt to half, but left the rest the same. I used a jelly roll pan to spread out the dough and made bars with it. They were fabulous. Very light, but chewy and great flavor. My kids won't touch, so more for me!!!

11 users found this review helpful
Reviewed On: Mar. 16, 2009

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