ENCELIA Recipe Reviews (Pg. 1) - Allrecipes.com (1043831)

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Reviewed: Nov. 18, 2012
This was really easy and very good. My picky 90 year old dad even ate two! I followed the recipe exactly and dipped the spoon in the hot stew before and between dropping the dough in. Loved it!
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Leftover Chicken Croquettes

Reviewed: Jul. 23, 2012
Pretty good; nice and chickeny considering all the bread crumbs. I needed three eggs and added celery, bell pepper and garlic to the saute. Used a generous sprinkling of seasoned salt. Served with barbecue sauce. Dad loved them...ate the whole thing!
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Sweet Polish Sausage

Reviewed: Jul. 5, 2012
I made this for a potluck and came home with an empty dish :-). I only simmered the (fully cooked) sausage for about 30 minutes and used the cooking water in the sauce (skimming off the fat). I also threw in two cloves of minced garlic and used a bit more hot sauce. Oh, and Splenda blend brown sugar because my Dad's diabetic. It received raves from the party goers!
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Todd's Famous Blueberry Pancakes

Reviewed: Jun. 12, 2011
These were really good. My dad is a diabetic and I appreciate the small amount of sugar. I used whole wheat pastry flour to make them more nutritious.
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Maryland Crab Cakes I

Reviewed: Feb. 6, 2003
These are wonderful! I was looking for an authentic, simple recipe that would highlight the flavor of a beautiful fresh Dungeness crab and I found it! I used egg substitute and and light whole wheat bread and seasoned salt instead of Old Bay (that's what I had on hand). Also just used a pan spray and a dab of light butter to cook them to reduce the fat. They are still some of the best I ever had. Thank you, John!
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