Alessandra Profile - Allrecipes.com (10438252)

cook's profile

Alessandra


Alessandra
 
Home Town: Firenze, Toscana, Italy
Living In: Guelph, Ontario, Canada
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Boating, Biking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Slow Cooker Venison Stew
I enjoyed this so much and so did everyone who ate of it. I added a whack of mushrooms, because there's nothing like venison and mushrooms. Portobellas, shitakis and something I found in the local Asian grocery mysteriously called, dried fungus. I am going to try it minus the mushrooms, but with black currants instead.

17 users found this review helpful
Reviewed On: Oct. 1, 2008
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
I love this recipe. I have been searching for it ever since my brother's mother in law made it. The only thing I had to change was the kind of meat. My fiancee doesn't eat pork so I used veal. It's such a simple yet wonderful dish. I make it a lot for a midday meal.

1 user found this review helpful
Reviewed On: May 7, 2008
 
Published Recipes
 
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