Laura Jaeger Recipe Reviews (Pg. 1) - (10438250)

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Laura Jaeger



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Pumpkin Cake

Reviewed: Sep. 25, 2008
very moist and delicious. I substituted some applesauce and used tapioca flour instead of eggs, and it still was fantastic. This will be a fall staple.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Jun. 19, 2008
This tasted wonderful. We added some diced dried apricots--there were no leftovers in sight!
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1 user found this review helpful

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