hejin Recipe Reviews (Pg. 1) - Allrecipes.com (10438139)

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Best Brownies

Reviewed: Dec. 18, 2011
Incredibly easy one-bowl recipe; plus it's done really quickly. I reduced the sugar by about 20g because I don't like my desserts too sweet, and added a splash of whiskey in place of the vanilla and I got boozey brownies. These brownies are more cakey than fudgey too.
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Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 30, 2011
I halved the recipe, omitted the blueberries and cut the brown sugar to 1/4 cup instead of 1/3 cup. The texture and taste is phenomenal! Way better than any store-bought bran muffins I have ever had.
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White Chocolate and Cranberry Cookies

Reviewed: Sep. 16, 2010
Excellent recipe! This cookie recipe was quick to make, and the cookie dough is soft and chewy - it would be a great base for any type of cookie! I used vanilla instead of brandy, and it turned out great!
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Chocolate Fudge Cookies

Reviewed: May 4, 2010
I changed the oil to a 1/3 cup and they tasted fabulous. I didn't add in chocolate chips because I didn't have any but they still worked out fine. I will definitely try this recipe with all the other cake mix flavours I got!
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Red Velvet Cupcakes

Reviewed: Mar. 24, 2010
Recipe was very easy to follow. My cake turned out moist and had a complexity of texture. At first bite, it seems try, but gradually it develops a nice velvety mouthfeel. I didn't use the frosting recipe here, but the cake was well received.
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