Leesah Recipe Reviews (Pg. 1) - Allrecipes.com (10437972)

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Baked Buffalo Wings

Reviewed: Jun. 11, 2008
Make sure your wings are dry before dredging in the flour, should help with them not be so soggy if that's the issue you are having. Also, this recipe is pretty easy to customize to your taste, you can add different sauces and herbs. You can bake these wings on a roasting pan if you want. I've been getting lazy and using parchment paper so that I don't have to use cooking spray, kind of messy, haha. Thanks for everyone's input, I'm so glad you like the recipe!
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