Cinco De Mayo meal was a hit...thanks to these enchiladas!!! I used ingredients as listed, but I did add some of the verde sauce to the chicken that I had put into a small pot to warm and also addsd the cilantro and a bit of fresh onion to the meat. I did forget to dredge the tortillas in the sauce which I don't think made a big difference. I found both of the cheeses at a local grocery store (with about a million other mexican food items, glad I found that store) my husband hates sour cream so when he saw the crema fresca, he opted out !! No big deal just made mine and his a little different. Our 10 year old son gobbled them up also, can't wait to make them again, a bit extra work, but oh so worth it!!! I also baked them in 350 degree oven for about 15 minutes..DELICIOUS!!!

Reviewed On: May 6, 2010

YUMMY!!! I made this for Easter Dinner...gosh there was so much of it I never dreamed it would get eaten, but wow!!! Gone in no time!! I added mandarin orange segments and glazed pecans to the recipe as written!! Ever so good, thanks for a great poluck dish!! BY THE WAY EVERYONE AT DINNER IS NOW A FAN OF ALLRECIPES.COM!!!

Reviewed On: May 3, 2010

I don't usually make bread, but!!! I made a spaghetti sauce tonight (you will get that recipe soon...it's almost perfect)! This bread is really great! We loved it. I actually rolled it out kind of funky so I cut it to make a loaf for my son who does not like onions...yahoo!! Will make again with a few of my own ideas..will keep you posted!!!

Reviewed On: Jan. 22, 2009