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D'Amaretti Biscotti
this was the fourth biscotti recipe I have tried and it was by far the best. I substituted the almonds for cranberries and found the flavor excellent. Instead of an egg white, I used the egg yolk mixed with a few Tbs of water (I was using egg whites for another recipe). I brought these to work as holiday christmas presents for the guys in my office and they all loved them! One guy even said that they were better than the ones he normally gets at Starbucks!
4 users found this review helpful
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Reviewed On:
Dec. 23, 2009
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