USCHI620 Profile - Allrecipes.com (1043766)

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USCHI620


USCHI620
 
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Member Since: Apr. 2001
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Slow Cooker Chicken Pot Pie Stew
Very Good. Did make a few changes - I used 1 14 oz can each of condensed cream of celery, and condensed cream of chicken, used 1 can of chicken broth and added 2 teaspoons of instant chicken bouillon instead of 6 bouillon cubes. Also just added frozen peas, not mixed veggies and halved the amount of potatoes. Cooked on high in 3 hours and served with biscuits. Even my picky kids liked it!

12 users found this review helpful
Reviewed On: Oct. 26, 2011
Spritz Cookies II
This was a very good recipe to use in a cookie press. I had no problems working the dough through the press. I used light butter (all I had), added a little extra sugar and vanilla extract, and turned out good. I did lower the temp to F 350 (for 10 min) after my first batch burned, and that worked fine. cookies had a nice, simple butter flavor.

1 user found this review helpful
Reviewed On: Dec. 9, 2008
Italian Confetti Pasta Salad
This is a great recipe with a few changes - I added a couple tablespoons of Good Seasons dry italian dressing mix to the mayo and a little extra vinegar. I also added cooked chicken breast (also seasoned w/ italian dressing), and cubed mozzarella cheese. I also upped the amount of pasta ( didn't seem like quite enough) I left out the red pepper (just not in the mood for it) and the garlic (husband not a huge fan of it). Made a really delicious meal - my husband loved it and my 2 and 4 year olds both ate it up too!

1 user found this review helpful
Reviewed On: Jul. 2, 2008
 
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