The ground hazelnuts smelled so divine when I opened the package of Hazelnut Flour from Italy. I substituted granulated sugar for confectioners' and added 1 T of corn starch, knowing that it may be gritty in texture. But I could not get the balls to form, nor did I know how to dip the messy balls into the chocolate, my hands were sticky. It was all so messy, I put it aside. I will use the mixture to make a groundnut sponge cake, Nussschnitten. Substituting granulated sugar may have caused the problem in forming balls.
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The ground hazelnuts smelled so divine when I opened the package of Hazelnut Flour from Italy....