omnivore Profile - Allrecipes.com (10437419)

cook's profile

omnivore


omnivore
 
Home Town: Greenwich, Connecticut, USA
Living In: Seattle, Washington, USA
Member Since: May 2008
Cooking Level: Not Rated
Cooking Interests: Healthy
Hobbies: Gardening, Biking, Walking, Painting/Drawing
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Susie
About this Cook
My favorite things to cook
cassoulet
My favorite family cooking traditions
toll house cookies
My cooking triumphs
sweet potato pie, cookies, concord grape jam
My cooking tragedies
hamburger
Recipe Reviews 2 reviews
German Christmas Nougatkugeln (Nougat Balls)
The ground hazelnuts smelled so divine when I opened the package of Hazelnut Flour from Italy. I substituted granulated sugar for confectioners' and added 1 T of corn starch, knowing that it may be gritty in texture. But I could not get the balls to form, nor did I know how to dip the messy balls into the chocolate, my hands were sticky. It was all so messy, I put it aside. I will use the mixture to make a groundnut sponge cake, Nussschnitten. Substituting granulated sugar may have caused the problem in forming balls.

10 users found this review helpful
Reviewed On: Mar. 10, 2011
Old Fashioned Carrot Pudding
Very good. Can be made with half the sugar. The lemon sauce needs more corn starch, a tablespoon at least. Look at another lemon sauce recipe.

8 users found this review helpful
Reviewed On: Feb. 7, 2011
 
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