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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Covered Marshmallows

Reviewed: Jan. 19, 2011
Quick & easy treats! I used sugar-free marshmallows.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Corned Beef Stir-Fry

Reviewed: Dec. 1, 2010
Excellent ~ a great variation of corned beef and cabbage! I did use Splenda, as we can't have sugar, as well as olive oil in place of the vegetable oil. Served it with some whole wheat pita bread. Yumm!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Zippy Summer Shrimp

Reviewed: Aug. 4, 2010
Yum! I served this with some stir fry veggies ~ great low carb, low cal meal! I use canola oil instead of olive oil to save more calories, and it turned out very tasty. Thank you for the easy recipe!!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cauliflower with Dijon Sauce

Reviewed: Jul. 14, 2010
A great way to make cauliflower more of a substantial side dish. Thank you!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sugar-Free Frosting

Reviewed: Jun. 29, 2010
Yum! I used chocolate pudding (added some additional cocoa powder, vanilla & rum extracts) for the frosting on a yellow sugar free cake. It keeps best in the fridge; we had no problem with the frosting running off. Great texture & taste!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: Jun. 18, 2010
We didn't miss the crust at all. Threw in some ham, added mozarella, ricotta & cheddar & cut down the muenster (it's hard to shred!) The cheese forms a sort of "crunch" along the edge that's almost like a crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Oct. 13, 2009
Both my husband & I loved this! I made it exactly as written, but cut it in half. Served it with grilled salmon ~ yumm!! Thanks MrsMDSmith.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Chicken Skillet

Reviewed: Jul. 28, 2009
I used some of the pre-cooked chicken breast that comes in small bags. I added some cut up fresh tomatoes along with the canned ones; also oregano & more garlic. Yummy ~ and so easy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

No Crust Strawberry Pie

Reviewed: Jun. 1, 2009
I'm always on the lookout for sugar-free desserts that taste good, since my hubby has to avoid sugar & watch his carbs. He loved this pie - I added a bit of vanilla as suggested by another reviewer. Also used 1/2 vanilla pudding & 1/2 cheesecake pudding since I only had the small boxes. Great with Cool Whip!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: May 18, 2009
This was much easier than any roasted chicken I've made before ~ and turned out SO tasty! I followed the recipe, except for cutting back on the salt, for health reasons.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Scalloped Cabbage with Ham and Cheese

Reviewed: Apr. 23, 2009
Good flavor mix & a great way to use leftover ham. I used the bagged coleslaw mix. This reminds me somewhat of squash casserole, but a bit "lighter."
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Feta Chicken

Reviewed: Mar. 20, 2009
I was one of those who cut a pocket in the chicken breast to stuff it, then securred it with toothpicks. I also baked it closer to 45 minutes, 'cause we like our chicken REALLY done. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oven-Fried Catfish

Reviewed: Feb. 24, 2009
I added a bit of cajun spice as suggested by another reviewer. This was a very good recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Country Apple Dumplings

Reviewed: Feb. 23, 2009
Such an easy recipe! Due to a diabetic in the house I used Splenda (half white & half of the brown Splenda mix), low fat crescent rolls, diet Mtn Dew & we used sugar free Cool Whip as a topping. Hubby loves these - thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy Two Step Cheesecake I

Reviewed: Feb. 16, 2009
For the diabetic in my family, I used sugar free Cool Whip, lite cream cheese & sugar free cherry pie filling for the topping. I put a few drops of red food coloring in the Cool Whip mixture - excellent Valentine's dessert!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Almond Chicken Stir-Fry

Reviewed: Jan. 23, 2009
Great, easy recipe for a busy weekday!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Crustless Cranberry Pie

Reviewed: Dec. 31, 2008
Made this for Christmas dessert, but substituted Splenda for the sugar. This was a pretty dish with a nice, tart-ish flavor. Great with Cool Whip!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ham, Potato and Broccoli Casserole

Reviewed: Dec. 31, 2008
I used hash browns & fried them prior to spreading them in the dish. Just mixed the rest, along with some cheddar cheese, spread it over the potatoes & added some more cheddar on top. Great recipe! It would even make a good breakfast!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spiced Pecans

Reviewed: Dec. 22, 2008
Delicious! I used Splenda in place of sugar - no one has been able to tell.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Noodle Soup

Reviewed: Dec. 8, 2008
Wonderful! I used the beef broth instead of boullion, as suggested by others. For the beef, I used left over beef roast from the previous night's dinner. Easy meal - and great with a salad & french bread.
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1 user found this review helpful

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