jules Profile - Allrecipes.com (10437345)

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Recipe Reviews 11 reviews
Ramen Noodle Frittata
I was very skeptical of this recipe. . . ramen noodles? For breakfast? Luckily I'm willing to try most foods at least once. This is so much better than I even thought it was going to be! Really easy to make and can be made to your liking with whatever you like. My personal favorite is adding some ham, onion, and jalapeno. It's not the healthiest, by far, but it's tasty!

3 users found this review helpful
Reviewed On: Mar. 24, 2012
Jalapeno Popper Chicken
Made this for dinner and it was amazing! I opted to bake it in the oven (personal preference). I have made chicken before with fillings that always seem to bubble out, so I was anticipating this, no matter how hard I tried to secure with toothpicks. However, I had quite a bit of the filling left over, so what I did was the following: Instead of rolling the breasts in breadcrumbs, I put some of the filling on top of each of the breasts (just used a spoon to smear it), then sprinkled the breadcrumbs on top. I also seasoned with a bit of garlic powder and onion powder and a touch of cayenne. This recipe is a keeper!! *I found this recipe when searching for popper recipes. I found a copycat recipe for the sauce that Arby's gives you with their poppers, and had a bunch of that left over and was trying to find something to use the sauce with. BUT: this recipe was good by itself and didn't even need the sauce! I actually preferred it without the sauce.

2 users found this review helpful
Reviewed On: Feb. 7, 2012
Cocktail Meatballs
These meatballs are amazing!!! They are so easy to make and have such a wonderful taste. SO YUMMY! I followed the recipe exactly, except that I used a pouch of onion soup mix instead of onions in the meatball mixture, as others have suggested. It worked out great! They were moist and very flavorful. I just had some of the leftovers, and the day after, they are even better (if you are lucky enough to have any left). This was my first attempt at meatballs and I was a bit skeptical, but these are easy and super tasty.

9 users found this review helpful
Reviewed On: Feb. 6, 2012

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