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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beefy Chinese Dumplings

Reviewed: Apr. 11, 2009
I used ground pork instead of beef and it was really nice! My family doesn't like the texture of steamed duplings so I pan fried it. The wontons came up crispy and perfectly cooked! I love these little bundles!!
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