Justibuster Recipe Reviews (Pg. 1) - Allrecipes.com (10437185)

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Avocado-Mango Salsa

Reviewed: Sep. 28, 2009
My family loves this recipe and we make it frequently. Aside from the amazing flavor, what we love the most about this is how versatile this recipe is. We've done this with green and yellow onions, green bell peppers, we've added Serrano peppers for more heat. In short, you can't really mess this one up - it's going to be good!
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6 users found this review helpful

Samoan Green Banana

Reviewed: Jan. 8, 2009
We did not care for this. Perhaps the bananas weren't green enough, but the flavors didn't mix well.
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5 users found this review helpful

Baked Chicken and Brie

Reviewed: Dec. 27, 2008
This was one of the first recipes I made for my wife (fiance at the time), and we were both really impressed. We've made it for company a couple times since and everyone really likes it.
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3 users found this review helpful

Leg of Lamb

Reviewed: Dec. 27, 2008
We made this for Christmas dinner and it was a big hit. We had a 5 lb. boneless leg of lamb, so we cut it in half, and on one half we followed this recipe almost exactly. On the other half, we used mint instead of thyme, and the flavor was also excellent.
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6 users found this review helpful

Wings with Mint Leaves and Honey

Reviewed: Dec. 27, 2008
We started doing this recipe on boneless/skinless chicken breasts and it's one of our favorites now. Thanks for a great recipe!
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28 users found this review helpful

Butternut Squash Bisque

Reviewed: Dec. 27, 2008
This was good, but was a lot of work. I guess I was disappointed that for all the work I put in it wasn't better. Good end product, just a lot of work to get there.
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1 user found this review helpful

Popeye Special

Reviewed: Dec. 26, 2008
This one's a winner at our house! A tasty, easy to make weeknight dinner. We used ground turkey instead of beef, but you could use a breakfast sausage instead and make an awesome breakfast hash with this recipe.
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1 user found this review helpful

Honey Baked Chicken I

Reviewed: Sep. 25, 2008
My wife and I loved this recipe. Like most, we made some changes, but we really enjoyed how this came out. For dietary reasons we couldn't use black pepper or most spices, so we used extra fresh garlic. We also can't use honey, but substituted rice syrup, and it still came out great. I will say that if we had only used one egg yolk we wouldn't have had enough to coat the chicken pieces, so I'm glad we used two right off the bat. Thanks!
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2 users found this review helpful

Ground Beef 'Wellington' with Fennel

Reviewed: Jul. 2, 2008
My wife and I really enjoyed this. I had to tinker with the recipe a bit based on what was on hand, but it worked out great. I used fennel seeds, but didn't have any fennel, so I substituted with celery. Turned out fine, but I'm interested to try it with the fennel now.
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42 users found this review helpful

 
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