higginc Profile - Allrecipes.com (10437049)

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Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Indian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Breaded Chicken Fingers
I double the egg so that it sticks better. Once they have refrigerated for the proper amount of time I dump the chicken and egg mix into a bowl. Coat the chicken in bread crumbs then RECOAT in egg mix then cover in bread crumbs again. Fail proof way of getting great crunch!! Once they're cooked I brush on a little wing sauce onto them and they are a huge hit!!

4 users found this review helpful
Reviewed On: Dec. 13, 2009
Chinese Roast Chicken with Gravy
Love it! I've made it twice and I'm in the process of making it a third time. I put the sesame oil on the chicken first then the soya sauce. I make sure that I baste it every 15 mins. Add chicken broth to the pan when cooking, it will prevent the soya sauce from burning. So good on egg fried rice!

2 users found this review helpful
Reviewed On: Apr. 11, 2009
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