Carol Hilton Recipe Reviews (Pg. 1) - Allrecipes.com (10436970)

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Carol Hilton

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Ranch-Style Salad Dressing

Reviewed: Aug. 5, 2011
This is a good dressing. I use it more for a dip. Adjust the buttermilk accordingly for thickness. A little cayanne pepper gives it that little pick me up to make it even better
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Beer Butt Rosemary Chicken

Reviewed: Aug. 5, 2011
This is really good My Grandson made this about 10 years ago and before they had the racks. Now several family members make this receipe
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1 user found this review helpful

Creamed Cabbage

Reviewed: Oct. 13, 2010
Excellent recipe. I tasted when done and needed something so added a couple sprinkles of Cayenne pepper. Also added some onion and garlic. Next time I may cook about a half cup of egg noodles and add to it. Am sharing recipe with all my children as I know they will like it too.
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Green Pepper Tomato Salad

Reviewed: Aug. 21, 2010
Have made a salad similar but this was real good. I added a clove of garlic mashed in to the salt for extra flavor. Then wanting to spice it up a little I added 1/2 of a jalapeno pepper. Sort of spicy but real good. I plan on making again
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Cabbage and Noodles

Reviewed: Apr. 11, 2009
I thought this was a good dish. I really enjoyed and did use some of the previous hints of things to add especially some garlic for a little extra flavor. I think even better reheated the next day
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Buttermilk Salad

Reviewed: Nov. 26, 2008
I have been making this recipe for quite awhile. Got from a friend so was nice to see here. At Christmas time I use Strawberry jelatin as looks more for the holiday and flavor is still great.
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Kathy's Roast and Vegetables

Reviewed: Oct. 1, 2008
Have been making this recipe for many years and usually in a large pot on top of the stove. Always a favorite with my family
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2 users found this review helpful

 
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