Chef Mary Recipe Reviews (Pg. 1) - Allrecipes.com (10436956)

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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 19, 2011
Great!!! this is a keeper
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3 users found this review helpful

No Bake Cookies III

Reviewed: Jan. 3, 2010
I have been making these cookies for years using different recipes. I decided to try this one. It is the BEST I have ever tried the cookies have a shiny look to them and the taste is much better
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Caramel Popcorn

Reviewed: Sep. 7, 2009
Great
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Ratatouille

Reviewed: Aug. 15, 2009
This recipe is perfect just the way it is written. This will be my go to when I have garden fresh veggies
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Eastern North Carolina BBQ Sauce

Reviewed: May 29, 2009
Perfect sauce! Everyone loved this recipe
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: May 8, 2009
Great recipe..
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0 users found this review helpful

World's Best Lasagna

Reviewed: May 8, 2009
This is the best lasagna I have ever made. This will be my go to recipe from now on...trust me this is worth the extra time it takes to make
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1 user found this review helpful

Tater Tot Casserole II

Reviewed: May 8, 2009
I made this for our monthly church soup kitchen I adjusted the recipe to feed 120 people. This was perfect...everyone loved it..great recipe
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1 user found this review helpful

Pineapple Cheese Ball

Reviewed: Dec. 21, 2008
This is a great cheese ball...Thanks for sharing such a wonderful recipe.
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3 users found this review helpful

Chocolate Trifle

Reviewed: Oct. 26, 2008
This will forever be my chocolate trifle go to...
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4 users found this review helpful

Savory Crescent Chicken

Reviewed: Oct. 26, 2008
I don't know what all the fuss is about on this recipe...it is just as easy to make chicken pot pie and it taste much better...I will not make this again
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Butternut Squash Soup

Reviewed: Oct. 26, 2008
This soup is GREAT!! but there is no need for that much cream cheese at a couple of tablespoons at a time you really don't need any more than 2T
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2 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Oct. 26, 2008
I made this Today it was very good...I did make these changes... double everything in the recipe if you want to serve 4 and use real Sherry. This needs to cook on low at least 2 hours to really come together.
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2 users found this review helpful

Cajun Red Snapper

Reviewed: Jun. 19, 2008
My son now loves fish because of this recipe..I have used it on chicken and pork als. make extra so you can store it to have on hand for other dishes
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Buffalo Chicken Dip

Reviewed: Jun. 19, 2008
In our circle of friends we are known for killer recipes. Let's just say whenever we have a party everyone shows up...I made this dish it was such a hit everyone wanted the recipe..This one is a keeper
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White Cheese Chicken Lasagna

Reviewed: Jun. 19, 2008
Great Recipe....
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