barbsbasic Profile - (10436918)

cook's profile


Home Town: Wood Ridge, New Jersey, USA
Living In: Westtown, New York, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Just Me, Myself and I
Me n' Kate Cookin (I'm in Brown)
About this Cook
Aquarius, single, happy being home with friends or family
My favorite things to cook
Sausage and Peppers, soups, casseroles, saues
My favorite family cooking traditions
When parents and grandparents were alive getting together for annual holiday baking was always a lot of fun
My cooking triumphs
My cooking tragedies
Let's not go here!
Recipe Reviews 3 reviews
Portobello Mushroom Lentil Soup
Fast, Easy, Simply delicious. I used Baby Bella mushrooms and four tablespoons of fresh basil but other than that I followed the recipe exactly. VERY good!!!!!

0 users found this review helpful
Reviewed On: Oct. 5, 2013
Roasted Chicken with Risotto and Caramelized Onions
A lot of work...flavor of rice tasted better BEFORE adding carmelized onions. Smelled better too (odor of onions turned me off after being added to rice mixture). Very surprised though on how much arborio rice swells. Wow! 1 1/2 cups is like 10-12 cooked. Careful single folks! I had so much left over it was silly.

0 users found this review helpful
Reviewed On: Dec. 7, 2008
Beef Curry Soup
Easey, tasty, excellent. May want to make beef pieces smaller so they remain tender though. Other wise VERY good and perfect for a cold winter day.

2 users found this review helpful
Reviewed On: Dec. 7, 2008

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