Aredendra Profile - (10436908)


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Middle Eastern, Mediterranean, Vegetarian, Gourmet
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  • Type
  • Overall Rating
  • Member Rating
Toasting Spices
Cajun Spice on Chicken
Cajun Spice Mix
First Flan
About this Cook
I'm a writer and hobbyist chef. I'm slowly developing a wonderful kitchen of whozits and whatsits to make cooking that much more convenient and fun. Though some things, like bread and ice cream, are more interesting the old-fashioned way, in my opinion.
My favorite things to cook
I get attached to a recipe and make it over and over again for months--so my favorites rotate. I'm very interested in expanding my pallet, though, and learning to cook some of the Middle Eastern classics I crave as well as some slightly experimental vegetables in more healthful dishes.
My favorite family cooking traditions
I come from a dysfunctional family - a mother who hates to cook and a father who adores good food but orders pizza best. I've learned by experimentation, practice and interrogating my best friend and her mother who cook like their lives depend on it.
My cooking triumphs
Baking bread for the first time and having it come out beautiful and fluffy and golden.
My cooking tragedies
Occasionally the workings of new ingredients still elude me. I recently hosted a dinner party for some friends and the desert--a low-fat vanilla panna cotta--was ruined when I picked up jam jelly mix instead of actual gelatin. Still learning!
Recipe Reviews 74 reviews
Sirloin Steak with Garlic Butter
This was good but not great. It didn't do anything spectacular to the meat--the fact is you can slather almost anything in garlic butter and make it taste better.

3 users found this review helpful
Reviewed On: Jun. 17, 2011
Spiced D'Anjou Pear Bread
Delicious recipe; I made mini loaves and baked for approx 30 min. Also added walnuts pressed into the top--will incorporate next time. Used half whole wheat flour. Diced pears for more immersion of fruit within the bread.

5 users found this review helpful
Reviewed On: Jun. 12, 2011
Chipotle Smashed Potatoes
I, for once, have nothing to add to this. Fantastic in all regards.

2 users found this review helpful
Reviewed On: Jun. 1, 2011
Cooks I Like view all 2 cooks I like
Cooking Level:
About me: Just a Mom ~ two kids (one husband ;) - love… MORE
Cooking Level: Expert
About me: I'm a writer and hobbyist chef. I'm slowly… MORE
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