These definitely were tasty, I believe the addition of the cloves really made it unique! My only problems were that the cookies took me longer than 10-12 more like 18 and I did not have enough of a moist texture in my cookies. But overall the family loved them! Thanks =)

Reviewed On: Jun. 24, 2009

These burgers were oustanding! I made them for my dad for Father's Day, and he really enjoyed them! I was not a fan of tuna until now! We bought the tuna from the local seafood market here at the Jersey Shore. We just made some renovations to our house including the kitchen so I had to make some adjustments which ended up benefiting the burger's outcome. I could not find the grater for the carrot therefore I finely diced the carrot. I also used Old Bay seasoning instead of cumin. I served them along side some grilled zucchini and squash that I light brushed with soem EVOO, as well as some corn on the cob. Also when cooking the burgers, I grilled them rather than placing them in the broiler. When I grilled them, I placed each pattie into aluminum foil which prevented the pattie from breaking apart on the grill and helped achieve and maintain that "burger" shape. Again these were great, and definitely a healthy choice! Thank you so much for sharing this recipe!

Reviewed On: Jun. 15, 2008