I wish I'd known to use mild molasses! I only had blackstrap, and being the naive northerner I am, didn't know any better. I ended up with a pie that was inedible. I give it 2 stars because it would have been helpful to distinguish a type of molasses in the recipe--it's imperative to the success of the pie.
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I wish I'd known to use mild molasses! I only had blackstrap, and being the naive northerner I...
