Jess Profile - (10436795)

cook's profile


Home Town:
Living In: Ann Arbor, Michigan, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 21 reviews
Easy Vegetarian Corn Chowder
I loved it. I added about two cups of potatoes because I love them in chowder, more carrots, thyme, garlic powder and a dash of dill instead of nutmeg. And used 1 can of evaporated milk instead of the other two because that is what I had. Had to cook longer because of the potatoes and extra carrots but other than that followed the cooking directions. The extra creamed corn gives it a nice sweetness. It was great.

5 users found this review helpful
Reviewed On: Mar. 27, 2011
Blueberry Pie
My first ever pie!!! This was so yummy, perfect balance of sweetness. People couldn't believe I didn't use pie filling but it was so easy! I do recommend using equal tbls of cornstarch to each cup of berries. Other than adding 2 tbls lemon juice and raw sugar everything was the same. I didn't even notice the cinnamon so it is def not overpowering. I did an egg wash and sprinkled raw sugar on top and then covered the top for a good part of the time with foil because it had so browned quickly. And having some foil under the pan in case it bubbles over is good. Mine did.

1 user found this review helpful
Reviewed On: Jul. 4, 2010
Fresh Strawberry Upside Down Cake
SO I think I did something wrong because the cake was done on the top and really mushy at the strawberries. It was not fluffy. I think my strawberries had too much liquid in them, which soaked into the cake and made it dense and mushy. One reviewer said to make sure the strawberries had a lot of juice but you need to be careful with that! I will try again but use some sliced and mashed combined.

0 users found this review helpful
Reviewed On: Jun. 20, 2010

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