KEVVY13 Recipe Reviews (Pg. 1) - Allrecipes.com (1043670)

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Honey Oat Beer Bread

Reviewed: Feb. 21, 2014
I really like this recipe and so does my wife (who doesn't like beer). It does take longer to cook that what it says. I don't measure the honey but I'm sure I put more than the recipe calls for. I put less butter with no real effect on flavor too otherwise I follow the recipe. I have tried different beers, mild and strong flavored, and I have liked them all.
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Fabulous Fried Cabbage

Reviewed: Jun. 29, 2011
Super easy and very good. It seems to cook a little faster than 45 minutes.
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3 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jun. 29, 2011
Delicious. I also did not puree it and ate it like a stew.
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3 users found this review helpful

Coconut Lentil Soup

Reviewed: Jan. 19, 2011
Very good
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1 user found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Jan. 19, 2011
Didn't have paprika but still came out very tasty.
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0 users found this review helpful

Eggless Mango Bread

Reviewed: Jul. 12, 2010
I like this recipe, especially when you live in a tropical place and have mangoes growing out your ears and need to find things to do with them. The bread was decent but not quite worthy of five stars in my opinion. I have only been able to make it one time so we will see what happens next time
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6 users found this review helpful

Carrot Cake III

Reviewed: Jul. 12, 2010
I had never made a carrot cake before and followed the recipe exactly as it was originally (but without nuts) and it came out pretty amazing. The cake did sink a little in the middle but I don't care about beauty, just flavor. The icing was a little sweet and made way too much in my opinion but I saved it to use on something else. Everyone loved it but next time I will try the modifications suggested by other reviewers to see if this awesome cake can really be made better. We ate it at room temp but later I had it refrigerated and it tasted even better.
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1 user found this review helpful

Oatmeal Grapefruit Quick Bread

Reviewed: Mar. 13, 2009
Overall I was satisfied with this bread. I found it to be moist and a good density. I did not have enough grapefruit juice so I added some lemon and a little sugar to compensate. I think some zest would go a long way to make this taste better while adding some zing to it, something it is lacking. The top did start to get dark while the rest was still very moist, but in the end, it was good. I will try it again with orange as well.
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Easy Beer Bread Mix

Reviewed: Feb. 20, 2009
This turned out really well using Imperial Beer in Honduras.
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Easy Fruit Cobbler

Reviewed: Feb. 20, 2009
Very easy and tasty too. I have made it with peaches and nectarines.
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Wild Rice Casserole I

Reviewed: Mar. 29, 2007
Two medium sized onions was too much for me. I also used colby cheese which turned out nice.
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1 user found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Mar. 29, 2007
I chopped some fresh shpinach and used a mushroom sauce and it turned out great (if you like mushrooms)
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1 user found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Mar. 29, 2007
I used regular skim milk instead of soy milk. The pancakes were good but to me had a slightly bitter taste, maybe the olive oil or baking soda, I am not sure.
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Pan-Fried Asparagus

Reviewed: Nov. 22, 2006
I love green beans cooked this way but I also add a little Creole seasoning and top it with some Italian cheese blend to add a little extra too it.
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Honey Whole Wheat Bread

Reviewed: Nov. 6, 2006
I doubled it to make a two pound loaf and it came out very nice.
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2 users found this review helpful

Slow Cooker Macaroni and Cheese I

Reviewed: Oct. 29, 2006
Its tastes good but after only 4 hours it started to burn the edges in my crockpot
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2 users found this review helpful

 
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