These are awesome!!! I agree they are a bit salty, but the second time I made them, I did not add any salt. I used a combo of grated parm and freshly grated pecorino. I like the taste of marsala with my stuffed mushrooms so I used a little marsala with the sherry (2 parts sherry to 1 part marsala). I also drizzled a little marsala over each stuffed mushroom and topped with freshly grated pecorino before baking. I served these a at a football party and they were a crowd favorite. Definitely a staple for all my parties now!
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These are awesome!!! I agree they are a bit salty, but the second time I made them, I did not...