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Pan-Fried Asparagus

Reviewed: May 10, 2008
This recipe has quickly become my favorite way to cook asparagus. I used minced garlic as I didn't have any fresh on hand and drizzled with a bit of balsamic vinegar to finish it off. Yummy!
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Rhubarb Cheesecake

Reviewed: May 10, 2008
Excellent recipe! I made this as a surprise for my husband's birthday and got rave reviews. The rhubarb was perfect in the recipe and added just the right amount of tart to the cheesecake. I followed the reviewers suggestions and added chopped pecans to the crust and it was delicious. I also cooked in a water bath which kept the cheesecake from cracking or sinking. Will definitely make again!
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