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Member Since: May 2008
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Recipe Reviews 2 reviews
Pan-Fried Asparagus
This recipe has quickly become my favorite way to cook asparagus. I used minced garlic as I didn't have any fresh on hand and drizzled with a bit of balsamic vinegar to finish it off. Yummy!

2 users found this review helpful
Reviewed On: May 10, 2008
Rhubarb Cheesecake
Excellent recipe! I made this as a surprise for my husband's birthday and got rave reviews. The rhubarb was perfect in the recipe and added just the right amount of tart to the cheesecake. I followed the reviewers suggestions and added chopped pecans to the crust and it was delicious. I also cooked in a water bath which kept the cheesecake from cracking or sinking. Will definitely make again!

0 users found this review helpful
Reviewed On: May 10, 2008

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