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Chicken Cordon Bleu I
This is a good recipe. Definitely needs more cheese added. Instead of just sprinkling bread crumbs, I melted some butter and after I had rolled up the chicken, I rolled it in the butter and then coated the entire chicken with bread crumbs. Also to give the bread crumbs some extra flavor, I add some garlic salt, parsley and italian seasoning. It was delicious!!!
1 user found this review helpful
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Reviewed On:
Jul. 13, 2009
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