Tom Recipe Reviews (Pg. 1) - Allrecipes.com (10436447)

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Valentino's Pizza Crust

Reviewed: Jan. 21, 2013
Easy and fast. Going to play around with minor alterations to this one.
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Easy Vegetable Pot Pie

Reviewed: Jan. 2, 2013
My wife said this is the best pot pie I have ever made. Was really easy to make and delicious.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: May 28, 2012
I put our strip steaks in the marinade at noon and cooked them at 6pm. My wife and I were absolutely floored by how good the steaks were.
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Cream Cheese Frosting II

Reviewed: Mar. 23, 2012
I replaced vanilla with 4 drops of the doTerra wild orange oil and it was mind blowingly good.
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Chicken Pot Pie IV

Reviewed: Feb. 22, 2012
This was very easy and delicious.
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Beef Tips and Noodles

Reviewed: Dec. 12, 2011
Very tasty, though I think I will slow cook it next time so the tips are more tender.
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Fluffy Biscuits

Reviewed: Nov. 27, 2011
Definitely fluffy, but a bit dry for my tastes.
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Quick and Easy Chicken, Broccoli and Brown Rice

Reviewed: Feb. 27, 2010
Decent, but a little bland. Possibly I had the wrong instant brown rice, but it was underdone.
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6 users found this review helpful

The Best Double Chocolate Chip Cookie

Reviewed: Sep. 12, 2008
This was an especially good recipe. I didn't have the unsweetened cocoa powder and used hersheys dark chocolate cocoa powder instead. The cookies came out much darker in appearance, and were ...as the recipe says ... very very very good.
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Harvest Pork Stew

Reviewed: Jun. 18, 2008
My wife does not care for cooked carrots or squash so I added extra potato and mushrooms. It was not as attractive as it would have been with the more colorful ingredients, but it was delicious.
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Photo by Tom

Fudgy Walnut Brownies

Reviewed: Jun. 7, 2008
This was not as challenging to make as I thought it might be. I saw someone else's comment about adding to the recipe and added some heath bars into the batter. Came out delicious. If I make it again the one change I will make is to chop the walnuts finer for the toping.
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Easy Lasagna II

Reviewed: May 20, 2008
I found this to be a quick and easy Lasagna to make, and the flavor was excellent. On the downside it did not set up well and after 15-20 minutes to cool it was more like a thick stew in consistency than a lasagna. That did not bother me, but my wife did not like it being runny. I suspect the cottage cheese may have been guilty.
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