joanielou Recipe Reviews (Pg. 1) - Allrecipes.com (10436154)

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Bolognese Sauce

Reviewed: Jun. 5, 2008
Really Good! I used fresh herbs and the flavor was just as wonderful. The next time I prepare this I'm going to fry the bacon and then add the onion and garlic. A sprinkle of fresh grated parmesan is the perfect finishing touch.
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