kissthecook Recipe Reviews (Pg. 1) - Allrecipes.com (10436073)

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Arugula Salad with Cannellini Beans

Reviewed: Apr. 23, 2010
This is so quick, easy and delicious! It goes good over linguine too!
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4 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Dec. 27, 2008
Although very good on its own, the thing I changed was to roast one of the two peppers, puree it, and then add it to the mix. I also added onion to the sauteed red pepper. I followed the advice of one and added the sour cream last, after the mixture reduced a bit. It was pretty darn good and went great with a glass of cabernet.
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1 user found this review helpful

Spicy Noodles - Malay Style

Reviewed: Dec. 9, 2008
Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again
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6 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Sep. 11, 2008
This is a great dish! The one thing I would have to say is use the fresh alfredo sauce that you get in the refrigerated section (if you don't make your own). The stuff that comes in the jar is horrible. Thanks for such an easy and elegant recipe!
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6 users found this review helpful

Corn Cheese Chowder

Reviewed: Sep. 9, 2008
This was a good chowder, although it needed a little boost...I added garlic to the onions. I used 1 can of creamed corn and fresh corn from one ear. I also added potato and red bell pepper. It tasted even better as left-overs!
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0 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Sep. 5, 2008
LOVE LOVE LOVE this recipe! I changed chicken stock to veggie stock and upped the amount of garlic and red pepper flakes. Besides that I left everything the same and I HIGHLY recommend leaving the kalamata olives (it salts the dish so you don't have to use so much salt). This was so good...my man loved it and had two huge helpings. Thanks for such a great recipe!
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Argentine Lentil Stew

Reviewed: Aug. 5, 2008
I was a little skeptical to make this for some friends that we had over due to the unique flavors, but I am so glad I did. It was delicious. They couldn't believe there was apple in it. I always love the aroma of bbq sauce, but never really know how to utilize it being a vegetarian...this stew did it for me and I will be keeping this recipe!!
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Lemon Broccoli Pasta

Reviewed: Aug. 1, 2008
Very easy and quick. I made some changes...I used 2 veggie bouillons in about 4.5 cups of salted water. I also used a clove of garlic grated along with lime zest (I had no lemons). I used egg noodles and I reserved some of the cooking liquid (2/3 cup) right before I drained everything. I then put it all back in the pot, added the liquid, let sit for a minute or so and then added sour cream. I topped with parmesan and some more lime zest. Very good!!!
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4 users found this review helpful

Spanish Rice II

Reviewed: Jul. 23, 2008
This is a great recipe. I replaced the water with veg broth. I also roasted fresh corn and added it to the rice at the very end along with some fresh cilantro. Everyone loved it. I will definitely be making this again!
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2 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Jul. 3, 2008
Pretty good soup. I definitley went by the reviews...I used veg stock instead of water. I also boosted up the veggies with broccoli, spinach, jalapeno pepper (we like heat) and garlic. I omitted the celery. I doubled the cheese too. It turned out great. This will be keeper!
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Roasted Tomatillo and Garlic Salsa

Reviewed: Jun. 28, 2008
This salsa goes great in chilaquiles. After reading the reviews I roasted the ingredients in a 450 degree oven and then broiled. I too added onion. I also added fresh lime juice. It was very spicy, but that's how we like it!!
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1 user found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: Jun. 26, 2008
This is a really good sauce. I was unable to get serrano peppers, so I opted for chili peppers. I roasted them in a 450 oven...cook on sheet untill blisters remove then let "sweat" in a sealed plastic bag for 15 min. Based on the reviews, I too used lime juice. It went great on black bean veggie burgers with avocado. I can't wait to share this recipe!
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Avocado Mango Salsa

Reviewed: May 9, 2008
I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great vegetarian entre with some flair!
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25 users found this review helpful

 
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