cook's profile


kissthecook
 
Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Music, Wine Tasting
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Me and my boys :)
Made with Love
About this Cook
I am a full-time momma and I love to cook. I am a devoted vegetarian and I really love finding new recipes that I can convert to meat-free. I use this website on a regular basis and I try at least one new recipe a week.
My favorite things to cook
Anything pasta, especially with homemade sauces. I am also a big fan of soups and stews. I love making sushi (veggie rolls of course)...it is a lot of fun to entertain with.
My cooking triumphs
The first meal I cooked for my wonderful man was eggplant parmesan. It is his favorite dish now, and it seems to get better every time I make it.
My cooking tragedies
I made a "throw together" hot dish with a cheesy roux based sauce. It came out all stringy and chewy. It was horrible The only thing it fed was the garbage :(
Recipe Reviews 13 reviews
Arugula Salad with Cannellini Beans
This is so quick, easy and delicious! It goes good over linguine too!

2 users found this review helpful
Reviewed On: Apr. 23, 2010
Fettuccine with Sweet Pepper-Cayenne Sauce
Although very good on its own, the thing I changed was to roast one of the two peppers, puree it, and then add it to the mix. I also added onion to the sauteed red pepper. I followed the advice of one and added the sour cream last, after the mixture reduced a bit. It was pretty darn good and went great with a glass of cabernet.

1 user found this review helpful
Reviewed On: Dec. 27, 2008
Spicy Noodles - Malay Style
Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again

4 users found this review helpful
Reviewed On: Dec. 9, 2008
 
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