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ying


ying
 
Home Town: Sidney, Ohio, USA
Living In: Ohio, USA
Member Since: May 2008
Cooking Level: Beginning
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Recipe Reviews 1 review
Basic Biscuits
These are simple and AWESOME! I would have included a picture but my family ate them all up, six of us. I made two batches. Mini's first and then the regular size biscuit, both turned out wonderful. The only thing I changed was that I used butter instead of the shortening. These rise up so nicely too. My standard recipe for biscuits now.

1 user found this review helpful
Reviewed On: Aug. 8, 2010
 
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