littlewillysmom Recipe Reviews (Pg. 1) - Allrecipes.com (10435955)

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PHILLY Blackforest Stuffed Cupcakes

Reviewed: Jul. 10, 2012
Followed the directions exactly. Very easy recipe. I used Betty Crocker Devil's Food cake mix. When I checked to see if these were finished, the bottom (through the cupcake liner) seemed still runny. Not the case. The cupcakes were cooked through and the cherry filling was warm giving it the gooey feel. Next time I will definitely use 2 cans of cherry filling because there wasn't much left over to add to the finished cupcakes. This is a keeper for my family.
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3 users found this review helpful

Oatmeal Cherry Walnut Cookies

Reviewed: Aug. 11, 2011
Wonderful recipe! I made this exactly on the first try. Turned out great. Next batch I used butter instead of shortening, cherry flavored cranberries, and macadamia nuts. Also very tasty. Terrific base recipe for an oatmeal cookie.
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Cherry Enchiladas

Reviewed: Dec. 26, 2010
This is so easy and delicious. I wasn't able to refrigerate it overnight but chilled it about 3 hours. It turned out perfectly. Very rich though. A little goes a long way. I want to try other fillings now!
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3 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Nov. 8, 2010
This is soooooo good! I had to bake mine about 10 minutes longer because I used an odd sized baking pan. Turned out beautifully and is just perfect for a cool fall day along with a cup of coffee.
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Coconut Cream Pie I

Reviewed: Mar. 3, 2009
I've made this several times with excellent results every time. I always toast my coconut though so it adds a bit of crunchy texture to the smoothness of the pudding. Love this!!
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1 user found this review helpful

Simmered Swiss Steak

Reviewed: Mar. 3, 2009
This sounded like it would be good. After making it, it didn't look as appetizing as it sounded. But, after one bite we were hooked. This was delicious. The meat was so tender and cut like butter. This will be a recipe that will be in use at my house.
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10 users found this review helpful

Cinnamon Supper Cake

Reviewed: Mar. 3, 2009
Wonderfully simple. My husband and I don't like desserts that are overly sweet. This was perfect. Just sweet enough. I also enjoyed that it is so easy to throw together for a spur of the moment dessert with ingredients I usually have on hand.
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Cavatini I

Reviewed: Mar. 3, 2009
This sounded so tasty that I made enough for an army! I wasn't disappointed. I didn't change anything about the recipe other than doubling it. This is one of our new family favorites. This freezes very well and keeps the same delicious flavor.
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Slow Cooker Chile Verde

Reviewed: Mar. 3, 2009
My family loves this recipe! It's so easy and so delicious. What I also enjoy is that you can serve it various ways. We use tortillas as a side with it so we can use them to scoop up every drop. We've also enjoyed this with rice and with fajitas. It has a spicy but tangy flavor that I can't get enough of.
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4 users found this review helpful

 
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