Luv2Cook Recipe Reviews (Pg. 2) - Allrecipes.com (10435821)

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Chicken Lasagna Alfredo

Reviewed: Dec. 2, 2010
I thought this was absolutely delicious. It was a definite great alternative to regular lasagna. My 12-year-old son was a bit turned off by the way it looked ("WHITE lasagna mom????") but he ate up every bite that was on his plate! I will be making this again and again. Thanks!!
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5 users found this review helpful

Sunshine Chicken

Reviewed: Nov. 9, 2010
Oh wow...this was GOOOOOD! It was quick, easy, and delicious! PERFECT for a busy mom such as myself. I didn't make too many changes...I used honey because I didn't have any corn syrup and I added a little more garlic and a dash of liquid smoke (hickory). My kids LOVED this. I will definitely make again. Thanks!
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9 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 28, 2010
This was my first stab at this recipe...I say first because I do plan on trying it again. I doubled the recipe (cooking for 4) and my dough was super sticky and I wasn't able to use my spaetzle maker--it just wouldn't go through the holes--it was too sticky. I added more flour and tried again...still too sticky. I finally got frustrated and just cut them up into pieces (which were way too big) and boiled them. I then sauteed in bacon grease and added the bacon pieces. The flavor of the spaetzle was delicious, however, it was WAY too heavy since I made the pieces so big. Next time I will use some of the reviewers methods and hope these come out a bit better!
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5 users found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Oct. 8, 2010
I was on this site looking for a bnls chicken breast recipe...something different from what I usually make. When I came across this one it sounded awesome so I decided to give it a try. I'm glad I did! This is a recipe that you could go nuts modifying! I used regular bacon...baked for about 10 minutes on a baking sheet. I then put the butterflied chicken breasts (I used 6 small) on the same baking sheet with the drippings from the bacon. I seasoned the chicken with granulated garlic, herbs, Adobo, and salt. I filled the breasts with a mixture of cream cheese, 2 jalapenos (seeded and chopped) and about 3/4 cup mozzarella cheese. I then wrapped each breast with 2 slices of bacon and baked for about 35 minutes. OMG...we LOVED this and will definitely be making again. My daughter had the leftovers for breakfast!!
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16 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 15, 2010
Holy these suckers are to DIE for!!! Especially when they are warm right out of the oven...doesn't even need icing!!!!! My family and I LOVED these. I used yellow butter cake mix. The only reason I didn't give this 5 stars is cuz the middle of my cupcakes kept sinking in once pulled from the oven to cool (???????). Followed the recipe to the T...just wondering where I may have went wrong?? GREAT recipe regardless...and its nothing icing can't hide!!!
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4 users found this review helpful

Baked Pepperoni Dip

Reviewed: Sep. 3, 2010
This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. Yummy with Ritz crackers!
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6 users found this review helpful

Chocolate-Peanut Butter Mallow Bars

Reviewed: Aug. 24, 2010
My kids and I thought this was only so/so. Followed the recipe exactly, except I used semi sweet chocolate chips instead of the squares. Maybe it was something we did? Thanks but no thanks!
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3 users found this review helpful

Jalapeno Scorpion Pigs

Reviewed: Aug. 14, 2010
These were pretty good only I changed it up a little bit. I don't like olives...AT ALL..so I stirred some pesto into my whipped cream cheese. I don't think the shrimp really added much extra. I bacon wrapped a few shrimp and baked them on a cookie sheet with the jalepenos--VERY GOOD!
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9 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 2, 2010
My family and I REALLY loved these burgers! Great as is...thanks a ton!!
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1 user found this review helpful

Buffalo Chicken Wraps

Reviewed: May 29, 2010
This was a really delicious quick last minute dinner. We loved it! Thanks!
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5 users found this review helpful

Coleslaw

Reviewed: May 29, 2010
Add some kernel corn, black beans and some cajun seasoning to taste and YUM!!
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6 users found this review helpful

Maryland Crab Cakes II

Reviewed: Nov. 8, 2009
This was a very good crab cake...not much filler and mostly crab...just how we like it!! I followed the tips of others and used old bay and omitted the hot sauce. My husband who is from Maryland kept saying, "MMMM....no more Red Lobster"!!! Delicious! Thanks!
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5 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Nov. 8, 2009
This was a very good smoothie--although I did modify it a bit. I used frozen strawberries and omitted the ice. I used strawberry/banana yogurt, and also threw in some pineapple and strawberry ice cream toppings that I had sitting in my fridge. I only gave four stars because of the modifications I made. Thanks for the recipe!!
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2 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Nov. 3, 2009
This was a really good pizza! A nice change from the "regular" stuff! My daughter and I ate this up...quick! The boys would rather stick to the ol red sauce/meat pizza. The heck with them....more for us!!! I used feta and mozzarella on our pizza and left out the jalepeno and onion. Yummy!
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2 users found this review helpful

Crispy Fried Chicken

Reviewed: Nov. 3, 2009
This was just okay. For the prep/cook time it took, I didn't think it was worth it. I will stick to my own chicken recipe. Thanks anyway!!
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0 users found this review helpful

E-Z Marinated Swordfish

Reviewed: Nov. 3, 2009
I didn't care much for this but it may have been my fault. The swordfish I bought was fishy--may have been old. My daughter, however, loved this. She loves just about any kind of fish. So the marinade is awesome...just make sure your swordfish is fresh!!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 3, 2009
These were wonderful! I'm not much of a "baker" but these were so easy and delicious. The kids LOVED them and they were gone within two days!!
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0 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Sep. 17, 2009
These were okay--but my kids LOVED them!
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0 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Sep. 15, 2009
***** (5 extra stars!) This was the best pork BBQ I've had!! I tried it out on an experienced group of food testers (my family!) and they ALL agreed that this was wonderful! (ok, my 11 yr old son said it was "THE BOMB!!!"). I used a 4-5 lb. boneless pork roast (it was on sale!) and marinated it in the rub (I also added liquid smoke) for about a day and a half. I then put it in the crockpot with about 1/2 cup of water & let it cook for 10 hrs. It just fell apart and was so delicious! For the sauce--I also cut down on the vinegar to 1 cup and used the watery drippings in the bottom of the crock pot for the water that is required. I also added a few squirts of liquid smoke. I will be stocking up on pork roasts to make this more often!!!!! GREAT RECIPE-Thanks!
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3 users found this review helpful

Bronco Burger

Reviewed: Sep. 14, 2009
This was an extremely good burger. I guess I should've used less than four large jalepeno's because my two children who like hot stuff could barely finish them!! The flavor was really good. We will definitely be making these again but with less jalepenos!!
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1 user found this review helpful

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