Cindy G Profile - Allrecipes.com (10435790)

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Cindy G


Cindy G
 
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Chef John's Chicken and Biscuits
I could not give this 5 stars because like many others, I halved the pepper(s)amounts and omitted herbes de Provence(didn't have). Topped with my own homemade biscuits. It's a marvelous recipe, but very time-consuming. If you have that rainy morn or afternoon and are in your cooking mood, you can't go wrong. Give it 3-1/2 hours. Even with the time involved, it's lovely. But then again, I think I'm in love with Chef John.

0 users found this review helpful
Reviewed On: Dec. 18, 2014
Clam Sauce with Linguine
Take this wonderful recipe, double the garlic, add a bit of red pepper flakes and a splash of lemon juice or white wine and open your own Italian restaurant. Served with a good wine, salad and Italian bread, this approaches heaven. Yes, it's that good. And I'm Italian.

5 users found this review helpful
Reviewed On: Jul. 14, 2009
Cassata Cake
Just like my mother's. Wonderful. Very Italian. Thanks so much. Cindy Gioia

3 users found this review helpful
Reviewed On: Jun. 22, 2009
 
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