Ker-Bear Recipe Reviews (Pg. 1) - (10435642)

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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Reviewed: Aug. 10, 2010
This recipe was simple and delicious! I substituted 1/3 cup breadcrumbs and left out the rosemary, but other than that, stuck exactly to the recipe. My husband told me the next morning that he wished he wanted them for dinner again that night. Good news for him....the recipe made 5 big burgers and we're having leftovers tonight. :-)
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Scott Ure's Clams And Garlic

Reviewed: Mar. 11, 2009
This recipe is so easy and so delicious! My husband and I loved it.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: May 12, 2008
This recipe is so good and so easy! I made it for Mother's Day and my mom loved it. I made a few changes per other reviews. I reduced the oil to 1/4 cup, I boiled my orzo in chicken stock, I used about 1 cup of sun-dried tomatoes instead of fresh and added them a few minutes after the pine nuts and I mixed the feta and balsalmic into the whole pot right before serving. I will make this again and again for sure!
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