I put these in a pan (round cake pan, actually) and let them rise for quite a while. Then I brushed the top with melted butter and sprinkled sea salt and rosemary on the top, baked and brushed again with butter. Because I didn't put them on a pan, they were all stuck together, but it didn't change the way they tasted! They were even good after they sat out on the stove all night! For the crusty outside, brushing with egg whites would probably help. I also baked them at a different temperature (was using the dough for another recipe). This dough is so versatile! YUM.
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I put these in a pan (round cake pan, actually) and let them rise for quite a while. Then I...