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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blackened Chicken

Reviewed: Aug. 26, 2008
Actually this is a great recipe. I owned a restaurant for many years and we did blackened chicken for many of them. the only difference is we heated the skillet over high heat with no oil. The high heat kept the chicken from sticking. But it must be very hot!!!
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Creamy Vanilla Ice Cream

Reviewed: May 25, 2008
I made this recipe first and am used to using only egg yolks and also scalding the cream while making the custard separately and tempering it with the hot cream. The ice cream was still very good. Next time I will use recipe #VII
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1 user found this review helpful

 
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