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This was my first rhubarb recipe, and it was pretty good! However, I didn't like the topping, and instead would suggest using whipped cream. The pie itself was definitely good, though. For a more traditional pie taste for those who may have never had rhubarb before, add a little more sugar to the recipe and vanilla extract.

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3 users found this review helpful

Quick Cheesy Spinach Artichoke Dip

Reviewed: Oct. 9, 2008

This was OK, but not the greatest. I would suggest finely chopping, not processing the vegetables. I would also add garlic.

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Sausage Swirls

Reviewed: Oct. 9, 2008

This was pretty good, but I agree with leaving out cornmeal. I kinda made this a quicker recipe by using canned biscuits and rolling them together and cooking the sausage before rolling. Then I rolled it up and put it in the oven. This version was incredible with the flaky biscuits. This really is a great recipe (minus the cornmeal), I just needed something a little faster.

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10 users found this review helpful

Detroit Hot Honey Wings

Reviewed: Oct. 9, 2008

These were incredible. We had them for a recent football game party. Although we had too much sauce left over, there were no wings left. I've already requested that my husband make them again for the next game.

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0 users found this review helpful

Grandma's Cranberry Salad

Reviewed: Oct. 9, 2008

I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and not too bad in the health department. No changes required.

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3 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Jun. 10, 2008

This was really good! I micro'd the squash for 5 minutes, and it made peeling and dicing a breeze. The only thing I added, by accident, was 1 tbsp. dry green chile rub. I live in New Mexico, so it's easy to come by. It turned out fantastic! Mine cooked in about 35 minutes.

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41 users found this review helpful